Ingredients 2 cups singhara atta (water chestnut flour) 1 large potato boiled, peeled and mashed ¼ cup ghee Salt to taste Cold water to knead the dough

In a large bowl, combine singhara atta, mashed potato, and salt

Add ghee and rub well to make a crumbly mixture

Slowly add water and knead to form a stiff dough. Let the dough rest for 25-30 minutes

 Pinch out a lemon-sized dough and place between two baking sheets. Roll into a thick disc

Prick the rolled dough using a fork. Use a cookie cutter or sharp bowl and cut out small circular discs

Preheat air fryer at 180 C (350 F) for 2 minutes. Place the mathris on the air fryer tray and air fry for 8-10 minutes, flipping once at the 5-minute mark

Water chestnut crackers are ready to serve