Singhara Mathri (Water Chestnut Crackers) in Air Fryer

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Ingredients 2 cups singhara atta (water chestnut flour) 1 large potato boiled, peeled and mashed ¼ cup ghee Salt to taste Cold water to knead the dough

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In a large bowl, combine singhara atta, mashed potato, and salt

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Add ghee and rub well to make a crumbly mixture

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Slowly add water and knead to form a stiff dough. Let the dough rest for 25-30 minutes

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Pinch out a lemon-sized dough and place between two baking sheets. Roll into a thick disc

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Prick the rolled dough using a fork. Use a cookie cutter or sharp bowl and cut out small circular discs

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Preheat air fryer at 180 C (350 F) for 2 minutes. Place the mathris on the air fryer tray and air fry for 8-10 minutes, flipping once at the 5-minute mark

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Water chestnut crackers are ready to serve

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[{"selector":"#anim-e3f05d02-c218-4936-a82e-2a31604bde88","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1cddd55e-3cdb-4490-aeb7-38532bb23e39","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe