Ingredients
2 cups singhara atta (water chestnut flour)
1 large potato boiled, peeled and mashed
¼ cup ghee
Salt to taste
Cold water to knead the dough
Ingredients2 cups singhara atta (water chestnut flour)1 large potato boiled, peeled and mashed¼ cup gheeSalt to tasteCold water to knead the dough
Preheat air fryer at 180 C
(350 F) for 2 minutes. Place the mathris on the air fryer tray and air fry for 8-10 minutes, flipping once at the 5-minute mark
Preheat air fryer at 180 C
(350 F) for 2 minutes. Place the mathris on the air fryer tray and air fry for 8-10 minutes, flipping once at the 5-minute mark