Sourdough Atta Bread Story

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[{"selector":"#anim-cf278758-d042-4461-b2a0-100be4b17fdb","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-e4de47b7-b735-4a15-bbe4-16f347c5f837","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Activate starter. Combine atta and water to begin autolysis Activate starter. Combine atta and water to begin autolysis

[{"selector":"#anim-273943a9-8d9e-44b4-8936-217626fc71d5","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c9718e7f-6f5d-43b0-8b57-26917d394e8a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Next morning, combine the starter and salt to the autolysed dough Next morning, combine the starter and salt to the autolysed dough

[{"selector":"#anim-84936cea-19c3-4dfb-95a7-81dda489dd16","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-79183d57-e534-436f-93bf-7c2b91ea551c","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Perform the first set of stretch and fold Perform the first set of stretch and fold

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[{"selector":"#anim-f730ac7d-de26-421b-8ebe-7f55cb4470b9","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-b7a88276-4826-4255-9550-bb43aedfac08","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Dough after bulk fermentation Dough after bulk fermentation

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[{"selector":"#anim-c415c2c6-f2b5-4229-9e14-421da385a086","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-95fc77e8-1994-4324-8d44-188f6fc15f9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3184d180-5c89-41bf-961a-f6f33e971705","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-a09f9d2e-cc7c-4090-b106-125538024275","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe