Ingredients
Ingredients 1 cup plain flour 1 cup whole wheat flour (atta) ½ tsp salt 1 tbsp chia seeds 2 large banana ½ cup butter melted ¼ cup yogurt 1 tbsp lemon zest ¾ cup sugar (use 1 cup for a sweeter bread) 1 cup sourdough starter discard or unfed 1 tsp vanilla extract ½ cup walnuts
Combine the plain flour, atta, salt, and chia seeds. Set aside
Mash bananas. Add melted butter, sugar, yogurt, vanilla extract, and lemon zest
Add the sourdough starter and fold it in until fully incorporated
Add walnuts and vanilla extract. Fold them in
Gradually add the flour mixture and mix until it comes together
Pour into the prepared loaf tin and cover loosely with a cling wrap
Let it sit in a warm spot for 10-12 hours for fermentation
After fermentation
Bake at 170 C (330 F) in a preheated oven for about 30 minutes.
Cool completely on a wire rack, before slicing
Egg-free, full fermented sourdough banana bread