Sourdough Chocolate Bread

Light and mildly sweet bread with a soft crust, and bursts with bitter-sweet-nutty flavours

Make initial dough and add fillings

Stretch and fold the dough to build strength

Stretch and fold the dough to build strength

Let the dough sit for bulk fermentation

Shape the dough and let it sit for cold fermentation

Score and bake

Ready to be sliced

Visit https://spicytamarind.com.au/sourdough-chocolate-bread/ for the recipe