Sourdough Ladi Pav (Dinner Rolls) Story

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[{"selector":"#anim-88931bbd-348b-4989-8370-528324b27ce7","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-e6d008de-b67c-4f9f-b489-ce3bd21cc8f5","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Gently heat milk and butter. Add activated starter Gently heat milk and butter. Add activated starter

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[{"selector":"#anim-ec907ac2-ea7c-4efb-893c-40d676d8f9c6","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-b97ae221-c11e-4744-9fd5-a91196fefb8d","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add flour and knead Add flour and knead

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[{"selector":"#anim-e7ff68c4-d275-4719-bce8-9e337fa3b5a2","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0eaf594d-7aea-4b55-ab8a-9746af208366","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Bake at 180C for 20-25 minutes Bake at 180C for 20-25 minutes

[{"selector":"#anim-446d4dda-86ee-41c7-9464-49e4ced4b135","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-4fa2f0cb-2540-4951-9c1c-e6eafc67530d","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Brush the tops with butter Brush the tops with butter

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