Heat Oil. Add mustard seeds and let it splutter.

Add chana & urad dal, cumin seeds, dry red chilli

Add curry leaves, ginger, green chilli

Add eggplant and saute

Add tamarind extract

Add vangi bhath masala powder

Add turmeric powder and salt

Add peas

Mix well and simmer

Add cooked rice and mix gently

Garnish with coriander leaves

Serve hot with raita