Boil water with whole spices
Cook rice until almost done
Saute whole spices in ghee
Add Onions. Fry till golden brown
Add vegetables and saute
Add whisked yogurt and cook till veggies are cooked.
For assembly, add half of the cooked vegetables
Add half of rice and saffron milk
Add half of mint and coriander leaves
Add remaining cooked vegetables on top
Add remaining rice, saffron milk, mint and coriander leaves
Place the pot on a griddle and seal the sides of the pot with aluminium foil. Cook on very low heat for 30 minutes
Vegetable dum biriyani served with raita