Veg Biryani

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Boil water with whole spices

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Cook rice until almost done

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Saute whole spices in ghee

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Add Onions. Fry till golden brown

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Add vegetables and saute

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Add whisked yogurt and cook till veggies are cooked.

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For assembly, add half of the cooked vegetables

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Add half of rice and saffron milk

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Add half of mint and coriander leaves

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Add remaining cooked vegetables on top

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Add remaining rice, saffron milk, mint and coriander leaves

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Place the pot on a griddle and seal the sides of the pot with aluminium foil. Cook on very low heat for 30 minutes

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Vegetable dum biriyani served with raita

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