Veg Biryani
Boil water with whole spices
Boil water with whole spices
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Cook rice until almost done
Cook rice until almost done
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Saute whole spices in ghee
Saute whole spices in ghee
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Add Onions. Fry till golden brown
Add Onions. Fry till golden brown
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Add vegetables and saute
Add vegetables and saute
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Add whisked yogurt and cook till veggies are cooked.
Add whisked yogurt and cook till veggies are cooked.
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For assembly, add half of the cooked vegetables
For assembly, add half of the cooked vegetables
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Add half of rice and saffron milk
Add half of rice and saffron milk
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Add half of mint and coriander leaves
Add half of mint and coriander leaves
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Add remaining cooked vegetables on top
Add remaining cooked vegetables on top
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Add remaining rice, saffron milk, mint and coriander leaves
Add remaining rice, saffron milk, mint and coriander leaves
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Place the pot on a griddle and seal the sides of the pot with aluminium foil. Cook on very low heat for 30 minutes
Place the pot on a griddle and seal the sides of the pot with aluminium foil. Cook on very low heat for 30 minutes
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Vegetable dum biriyani served with raita
Vegetable dum biriyani served with raita
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Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe