Veg Chop (Bengali Veg Cutlet)
Ingredients
Ingredients 2 beetroots grated 2 carrots grated 2 potatoes grated ¼ cup peas ½ inch ginger grated 3-4 green chilli or as per taste A handful peanuts A handful coconut sliced and cut into small pieces 1 teaspoon oil plus oil for deep frying
Ingredients contd. 1 tablespoon cumin seeds 2-3 dry red chilli 1 teaspoon garam masala 2 tablespoon roasted Bengal gram ground into fine powder Salt to taste ¼ cup plain flour 2 tablespoon cornflour 1 cup breadcrumbs Mint chutney to serve Date tamarind chutney to serve
Grate carrots, beetroot, and potatoes
Cook them with spices, chilli, peas
Add coconut, peanut, cumin-red chilii powder, garam masala, roasted Bengal gram powder
Mix well. Let the mixture cool
Shape the mixture into ovals while it is still warm
Dip the chop into the flour mix
Coat it completely with breadcrumbs
Place them on a lined tray and refrigerate for 30 minutes
Heat oil in a deep fry pan or kadhai. Fry the chops on medium flame until golden brown
Serve hot