Ingredients
Heat oil. Add cumin seeds and fennel seeds
Saute for a few seconds
Add chopped onions
Saute till onions are translucent
Add ginger and saute
Add tomato puree, turmeric, chilli powder, and salt
Cover and simmer for 3-5 minutes or until the spices are cooked
Add potato, carrot, green beans, and peas
Cover and simmer until the vegetables are cooked well, but are not mushy
Finish with garam masala, coriander leaves, and lemon juice
Cut Puff Pastry sheet into 4 parts
Brush water on all sides
Place 1-2 tbsp of the filling
Bring the sides together and seal. Using a fork press gently on the sides
Brush with milk
Bake for 15-20 minutes at 220 C (430 F) till the crust is golden
Veg puff ready to serve
Serve hot with ketchup or a dip of your choice