Ingredients
Ingredients for masala paste
Grind into a smooth paste
Heat ghee. Add mustard seeds and cook till they crackle
Add cumin seeds, curry leaves, and bay leaves
Add onions and fry till translucent
Add the ground paste and mix well
Cover and simmer until the masala is cooked and the oil beings to release
Add the vegetables and salt. Mix well
Add the soaked rice and water
Bring to a boil
Cover and simmer until the rice is completely cooked
Gently mix the rice
Serve hot with raita (yoghurt dip)