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Aamrakhand or mango shrikhand is an easy-to-make dessert which is the variation of the classic shrikhand made with hung curd (or yogurt).
5 from 1 vote
Course Dessert
Cuisine Gujarati, Indian
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins


  • 3 cups yogurt
  • 3 tbsp powdered sugar
  • 1 cup mango puree
  • 1 tbsp milk (warm)
  • Few strands saffron


  • Place a muslin cloth on a bowl and pour the yogurt. Bring all the edges of the muslin cloth together. Tie the muslin so that it can hang and the whey can drip. Alternatively, you can place the muslin cloth on a strainer and place the strainer on the bowl
  • Place it in the refrigerator for a minimum of 4-5 hours or overnight
  • Next morning all the whey or liquid will be drained and you will get hung curd (you can use the whey in cooking as it is very nutritious)
  • Soak the saffron strand in milk for a few minutes
  • Transfer the hung curd into a bowl. Add powdered sugar and mango puree. Mix gently (take care not to over-mix it)
  • Add the saffron soaked milk and mix
  • Serve chilled


Click here to see how to make yogurt at home.
Nutrition Facts
Amount Per Serving
Calories 59 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 29mg1%
Potassium 131mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 291IU6%
Vitamin C 8mg10%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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