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+ servings

Akki rotti

Akki Rotti directly translates to “rice roti (flatbread)”. It is a unique breakfast dish from Karnataka, which is basically flatbread made with rice flour.
5 from 2 votes
Course Breakfast
Cuisine Indian, Karnataka
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins


  • 1 cup rice flour
  • 1 medium onion finely chopped
  • 1 small carrot grated
  • 1 tsp cumin seeds
  • 1-2 green chillies
  • 5-6 curry leaves finely chopped
  • A few coriander leaves finely chopped
  • Salt to taste
  • 3-4 tsp oil


  • Take all the ingredients in a large bowl
  • Crumble the mixture well until all the ingredients are mixed well
  • Slowly add water little at a time and knead a smooth dough
  • Pour 1 tbsp oil onto a griddle or tawa (the tawa should be cold at this point)
  • Pinch out a lemon-sized dough and place onto the oil
  • Wet your hands with water and gently pat the dough to spread it out evenly on the tawa
  • Place on medium flame and cook for 2-3 minutes. Add more oil as needed
  • Carefully flip the rotti and cook on both sides until completely done and it starts to get golden
  • Serve hot with chutney
Nutrition Facts
Akki rotti
Amount Per Serving
Calories 18 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 19mg1%
Potassium 5mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 24IU0%
Vitamin C 13mg16%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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