Go Back
+ servings

Gluten-free Cheese Crackers

This addictive cheese goodness is perfect to munch on for a quick snack.
5 from 2 votes
Course Snack
Cuisine American
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


  • cup cheddar cheese grated
  • 1 cup almond meal
  • 2-3 tbsp yogurt
  • ½ tsp red chilli powder or as per taste
  • Salt to taste


  • Preheat oven at 150℃
  • Take all the ingredients in a bowl and knead gently until they are well combined to soft dough. If the dough is too soft, add an additional 2-3 tbsp of almond meal
  • Place the dough on a baking paper. Place another baking paper on the top
  • Roll the dough thin between the baking papers
  • Remove the top layer of baking paper. Cut the rolled dough into the desired shape
  • Carefully lift the baking paper along with the dough and place on a baking tray
  • Bake in the preheated oven for 15 minutes
  • Turn off the oven and let the crackers sit in the oven until it cools down completely
  • Separate the crackers and store in an air-tight container


  • Click here to see how to make the almond meal at home.
  • Click here to see how to set thick yogurt at home.
Nutrition Facts
Gluten-free Cheese Crackers
Amount Per Serving
Calories 245 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 179mg8%
Potassium 40mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 283IU6%
Calcium 260mg26%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @spicytamarind or tag #spicytamarind!