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+ servings

Grain-free almond bread

If you are looking for gluten-free, grain-free bread and wanting to eat something that tastes like the regular bread, then this is the recipe.
5 from 1 vote
Course Breakfast, Dessert, Main Course
Cuisine All
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins


  • 3 cups almond meal
  • ¼ cup butter at room temprature
  • 4 large eggs
  • ¼ tsp salt
  • 2 tbsp honey optional
  • ¼ cup raisins optional


  • Preheat oven at 160℃. Grease and line a loaf tin
  • In a large bowl, take the almond meal, butter and eggs
  • Mix well using an electric mixer for 1-2 minutes
  • Add honey and raisins. Mix gently until combined
  • Pour the mixture into the prepared pan and bake in a preheated oven for 30-40 minutes or until a skewer inserted in the centre comes out clean
  • Let it cool completely before slicing
  • Store in refrigerator


Click here to see how to make the almond meal at home.
Nutrition Facts
Grain-free almond bread
Amount Per Serving
Calories 491 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 4g25%
Cholesterol 150mg50%
Sodium 188mg8%
Potassium 131mg4%
Carbohydrates 28g9%
Fiber 8g33%
Sugar 10g11%
Protein 20g40%
Vitamin A 236IU5%
Vitamin C 1mg1%
Calcium 179mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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