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+ servings

Pizza Dosa

Shilpa
This glute-free dish is definitely a very healthy alternative to the regular pizzas.
5 from 1 vote
Course Breakfast
Cuisine Indian
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Ingredients
  

For Pizza Sauce

  • 2 tbsp butter
  • 2-3 cloves garlic chopped
  • 1 cup passata (or tomato puree)
  • ½ tsp salt
  • A few leaves of fresh basil and oregano (alternatively you can use dried herbs)

For Pizza Dosa

  • 2 cups dosa batter see notes
  • ½ cup capsicum sliced, I used a mix of red and green
  • 1 small onion sliced
  • ¼ cup pineapple chopped
  • ½ cup mozzeralla cheese or as needed
  • Butter to fry the dosa

Instructions
 

To make the pizza sauce:

  • Heat butter in a pan and add garlic. Saute for 1-2 minutes
  • Add passata and mix well
  • Add fresh herbs and let it simmer until the sauce thickens
  • Pizza sauce is ready

To make pizza dosa:

  • Heat a tawa/griddle until it is hot. Turn the flame to medium. Lightly grease the tawa and wipe off excess oil using a kitchen towel. Sprinkle few drops of water on to the tawa and let it evaporate
  • Take a ladle full of batter and pour it in the centre of the tawa. Using the ladle or a small bowl gently spread the batter in a circular motion. Don’t spread the batter very thin
  • Add butter onto the dosa
  • Add pizza sauce and spread it evenly
  • Add the toppings followed by cheese
  • Let the cheese melt (takes about a minute)
  • Carefully lift the dosa from the tawa and serve hot

Notes

Click here to see how to make dosa batter.
Nutrition Facts
Pizza Dosa
Amount Per Serving
Calories 49 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 318mg14%
Potassium 361mg10%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin A 902IU18%
Vitamin C 37mg45%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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