Sweet and Sour Paneer

Shilpa

Paneer combined with pineapple, honey, capsicum and chillis along with sesame oil makes this fusion dish perfect for parties, dinner lunch boxes and even snacks.

5 from 1 vote

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Course Side Dish

Cuisine Indian, Indo-Chinese

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Ingredients

500 grams paneer
1 cup capsicum diced (I used a mix of green and red)
½ cup pineapple diced
4 tbsp pineapple juice can be replaced with water
2 tbsp sesame oil
2 tbsp oil
2 tbsp red chilli paste or as per taste
4 tbsp cornflour
1 tbsp honey
1 tbsp vinegar
1 tbsp white pepper can be replaced with regular pepper
Salt to taste
2 tbsp ginger grated
2 tbsp garlic garlic
Handful spring onion for garnish

Instructions

Mix together pineapple juice/water, sesame oil, white pepper, salt, red chilli paste, honey, vinegar and 2 tbsp cornflour. Set aside
Dice the paneer into small cubes. Rub them with remaining cornflour and set aside
Heat a frying pan or wok and heat oil. Add the paneer pieces and shallow fry until they are golden. Set aside
In the same pan, add grated ginger and garlic and saute for a few seconds
Add capsicum and saute for another minute
Add the prepared mixture
Add the fried paneer and pineapple and mix well
Simmer for few minutes until the sauce thickens
Garnish with spring onion and server hot with ramen

Nutrition Facts

Sweet and Sour Paneer

Amount Per Serving

Calories 230 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 8g50%

Cholesterol 33mg11%

Sodium 14mg1%

Potassium 60mg2%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 4g4%

Protein 7g14%

Vitamin A 467IU9%

Vitamin C 24mg29%

Calcium 247mg25%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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