Mix together pineapple juice/water, sesame oil, white pepper, salt, red chilli paste, honey, vinegar and 2 tablespoon cornflour. Set aside
Dice the paneer into small cubes. Rub them with remaining cornflour and set aside
Heat a frying pan or wok and heat oil. Add the paneer pieces and shallow fry until they are golden. Set aside
In the same pan, add grated ginger and garlic and saute for a few seconds
Add capsicum and saute for another minute
Add the prepared mixture
Add the fried paneer and pineapple and mix well
Simmer for few minutes until the sauce thickens
Garnish with spring onion and server hot with ramen
