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+ servings

Sweet and Sour Paneer




  • 500 grams paneer
  • 1 cup capsicum diced (I used a mix of green and red)
  • ½ cup pineapple diced
  • 4 tablespoon pineapple juice can be replaced with water
  • 2 tablespoon sesame oil
  • 2 tablespoon oil
  • 2 tablespoon red chilli paste or as per taste
  • 4 tablespoon cornflour
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • 1 tablespoon white pepper can be replaced with regular pepper
  • Salt to taste
  • 2 tablespoon ginger grated
  • 2 tablespoon garlic garlic
  • Handful spring onion for garnish


  • Mix together pineapple juice/water, sesame oil, white pepper, salt, red chilli paste, honey, vinegar and 2 tablespoon cornflour. Set aside
  • Dice the paneer into small cubes. Rub them with remaining cornflour and set aside
  • Heat a frying pan or wok and heat oil. Add the paneer pieces and shallow fry until they are golden. Set aside
  • In the same pan, add grated ginger and garlic and saute for a few seconds
  • Add capsicum and saute for another minute
  • Add the prepared mixture
  • Add the fried paneer and pineapple and mix well
  • Simmer for few minutes until the sauce thickens
  • Garnish with spring onion and server hot with ramen