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+ servings

Orange jelly in orange skin

It is very simple to make and takes just 10 minutes to put together and leave it to set. 
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Course Dessert
Cuisine All
Prep Time 10 mins
Cook Time 5 mins
Resting Time 3 hrs


  • 4-5 oranges to make 2 cups of orange juice
  • 1 tbsp gelatin
  • 2 tbsp honey or as per taste


  • Squeeze the juice from oranges using a juicer
  • Clean all excess pulp from the skin so that they form cups. Place them in a muffin tin or small bowls and set aside
  • Pass the juice through a muslin cloth to remove all the pulp
  • Pour the juice in a saucepan and place on medium heat
  • Add honey and mix well
  • When the juice just starts to boil, turn off the flame and add the gelatin. Mix well
  • Pour the liquid into the orange skin cups. You may also set the jelly in silicon moulds
  • Place them in the refrigerator until completely set
  • Slice into a wedge shape and serve
Nutrition Facts
Orange jelly in orange skin
Amount Per Serving
Calories 50 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 119mg3%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 147IU3%
Vitamin C 35mg42%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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