Go Back
+ servings

Almond shortbread cookies

This simple recipe needs creaming of the sugar and butter.
5 from 1 vote
Course Dessert, Snack
Cuisine All
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


  • 1 cup almond meal
  • 3 tbsp butter at room temperature
  • 2 tbsp icing sugar
  • A small pinch salt
  • 1 tsp vanilla extract


  • Preheat oven at 180º C. Line a baking tray with baking paper
  • Mix all the ingredients in a bowl and bring them together to form a dough. Do not over-mix the dough
  • Scoop out 1 tbsp of the dough and place on the baking tray
  • Use a fork to flatten each cookie to around ¼ inch thick and create a pattern
  • Bake for 8-10 minutes or until they turn into light golden
  • Remove from oven and let it cool on tray for 3-4 minutes. Then transfer onto a wire rack and cool completely
  • Serve or store in an air-tight container
Nutrition Facts
Almond shortbread cookies
Amount Per Serving
Calories 49 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 3mg0%
Potassium 4mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 5IU0%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @spicytamarind or tag #spicytamarind!