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+ servings

Gond ke laddu/Antina unde/Dink laddu

Gond ke laddu or antina unde or dink laddu is a healthy snack made with edible gum, nuts, dried fruits, coconut and jaggery.
5 from 3 votes
Course Dessert
Cuisine Indian
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • ½ cup edible gum gond/antu/dink
  • ¼ cup ghee
  • ¼ cup cashew sliced
  • ¼ cup almonds sliced
  • 3 tbsp raisins
  • 1 ½ cup coconut dried or dessicated
  • 2 tbsp poppy seeds
  • ½ cup dates dried
  • ¾ cup jaggery
  • 1 tsp cardamom powder

Instructions
 

  • Pit the dry dates and grind them into a powder
  • Heat ghee in a frying pan. Add edible gum and fry for a few minutes until they puff up
  • Cool it and grind into a fine powder. Transfer into a larger bowl
  • In the same pan, add cashew, almonds and raisin. Fry until they are golden. Add them to the bowl
  • Next, add dried dates powder and roast for 2-3 minutes. Add them to the bowl
  • Next, add poppy seeds and roast for until it is lightly golden. Add them to the bowl
  • Next, add dry coconut and roast until it is golden. Add them to the bowl
  • In another frying pan, add jaggery along with some water. Bring to boil and simmer until it reaches one string consistency
  • Pour the jaggery syrup into the mixture and combine well
  • While the mixture is still warm, take a small portion and shape them into a round to form laddus
  • Serve immediately or store in air-tight container for up to 2 weeks
Nutrition Facts
Gond ke laddu/Antina unde/Dink laddu
Amount Per Serving
Calories 114 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 2mg0%
Potassium 94mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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