Dry roast the oats on low flame for a few minutes until they are slightly golden. Let it cool completely

Boil the potatoes and grate them (you may mash them as well, but I prefer to grate them as it gives a uniform texture)

In a large bowl, combine all the ingredients except oil. Bring the mixture together to form a soft dough

Heat oil in a frying pan

Pinch out a small portion of the mixture and make a ball. Gently flatten it with your palms making sure there are no cracks at the ends

Repeat with rest of the mixture

Place on hot oil and shallow fry on medium flame for 2-3 minutes

Carefully flip the cutlet and fry on the other side

Drain on a kitchen towel

Serve hot with mint chutney or dip of your choice