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+ servings

Instant sweet paddu

Sweet paddu or paniyaram is an easy to make dish ready in no time and tastes absolutely delicious. Banana, jaggery, coconut – what’s not to love about this dish!
5 from 1 vote
Course Breakfast, Dessert
Cuisine Indian, Karnataka
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 1 banana approximately ½ cup when chopped
  • ½ cup coconut fresh, grated
  • ¼ cup jaggery grated or crushed
  • ¼ cup rice flour
  • 1-2 cardamom
  • ¼ tsp baking soda
  • 2-3 tsp ghee


  • Add banana and cardamom seeds to a blender or mixie and grind until smooth
  • Add coconut and grind again until smooth. Add 2-3 tbsp water if needed
  • Add jaggery and blitz everything together
  • Transfer the content into a bowl and add rice flour. Mix well
  • Add baking soda, mix together and let it sit for 5-10 minutes
  • Heat paduu/appe pan. Add a drop of ghee into the paddu pan cavities
  • Take a spoonful of batter and pour it in the paddu pan cavities
  • Pour few drops of ghee onto them. 1 tsp of gheehould be sufficient for 4 to 5 paddus
  • Let it cook on low-medium flame for 2-3 minutes
  • Carefully flip the sweet paddus and let it cook for another 2 minutes
  • Remove from pan once done. Repeat with rest of the batter
  • Serve warm
Nutrition Facts
Instant sweet paddu
Amount Per Serving
Calories 58 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 27mg1%
Potassium 47mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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