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+ servings





  • 2 cup dosa batter
  • 1 small onion chopped
  • 1 small tomato chopped
  • A handful coriander leaves chopped
  • Salt to taste
  • 3-4 teaspoon ghee


  • Add onion, tomato, coriander leaves, and salt to the dosa batter. Mix well
  • Heat the paddu pan. Turn the flame to medium. Lightly grease the paddu pan and wipe off excess oil using a kitchen towel. Sprinkle few drops of water on it and let it evaporate
  • Take a spoonful of batter and pour it in the paddu pan cavities
  • Pour few drops of ghee onto them. 1 teaspoon of oil should be sufficient for 4 to 5 paddus
  • Let it cook on low-medium flame for 2-3 minutes
  • Carefully flip the paddus and let it cook for another 2 minutes
  • Remove from pan once done