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+ servings

Anda bread (bread omelette)




  • 3 eggs
  • 4 slices bread I have used multigrain bread
  • 2-3 tablespoon onion finely chopped
  • 2-3 tablespoon tomato finely chopped
  • 1 small green chilli finely chopped or to taste
  • A few coriander leaves
  • Salt to taste
  • 1 teaspoon pepper
  • 2-3 tablespoon mozzarella cheese shredded
  • 2 teaspoon mint chutney
  • 2-3 tablespoon butter to fry the bread


  • Crack the eggs in a bowl, and add salt and pepper
  • Add onion, tomato, green chilli, and coriander leaves. Mix well
  • Heat butter in a frying pan. Add half the egg mixture and let it cook
  • Once the omelette is almost done, carefully fold it from all sides to form a square (almost the same size as the bread slice). Set it aside and make another omelette with the remaining egg mixture
  • Add 1 teaspoon butter and place a slice of bread. Carefully spread 1 teaspoon of mint chutney
  • Place an omelette onto it and top it with cheese
  • Place another slice of bread and add some butter on top
  • Carefully flip it and roast on both sides until it is golden
  • Cut into half and serve