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+ servings

Eggless banana coconut bread

This moist, sweet, cake-like bread is great as a teatime snack too. A slice of warm banana coconut bread smeared with some butter is absolutely oh-so-good!
5 from 2 votes
Course Breakfast, Snack
Cuisine All
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr


  • 3-4 banana overripe
  • cups self-rising flour
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • 1 tsp baking soda
  • A small pinch salt
  • 1 tsp vanilla essence
  • ½ cup oil
  • ½ cup yogurt
  • Butter to serve


  • Preheat oven to 180°C. Grease and line the base and sides of a loaf pan with baking paper
  • Place the flour, coconut, brown sugar, salt and baking soda in a large bowl and stir to combine
  • In another bowl, mash the bananas well using a fork or masher
  • Combine oil, yogurt and vanilla essence to the mashed banana. Mix well
  • Combine the wet ingredients with the dry ingredients. Fold gently to mix them well
  • Spoon into the prepared pan and smooth the surface
  • Bake in preheated oven for 45-50 minutes or until a skewer inserted in the center comes out clean. Remove from oven and set aside for 5 minutes before transferring to a wire rack to cool
  • Slice and serve with butter (optional)
Nutrition Facts
Eggless banana coconut bread
Amount Per Serving
Calories 163 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 59mg3%
Potassium 105mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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