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+ servings

Raw Turmeric Pickle

Raw turmeric pickle is a simple and healthy dish that can be made in minutes and stored in the refrigerator. Just take a piece or two of it and mix it with some hot rice.
5 from 1 vote
Course Side Dish
Cuisine Indian
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins


  • 100 grams raw turmeric
  • 2 tbsp coconut oil
  • ¼ tsp mustard seeds
  • 1 tsp fennel seeds
  • Salt to taste
  • 1 tsp red chilli powder or to taste


  • Wash and peel the turmeric. Pat dry using a kitchen towel
  • Cut into thin slices
  • Heat oil in a pan and add mustard seeds. Once it splutters, add fennel seeds
  • Add sliced turmeric root and salt. Mix well. Saute for 2-3 minutes
  • Add red chilli powder and mix. Simmer for 7-8 minutes
  • Cool completely and store refrigerated in a clean air-tight container.
Nutrition Facts
Raw Turmeric Pickle
Amount Per Serving
Calories 12 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 51mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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