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+ servings

Paneer puff

Shilpa
Paneer puffs are crispy, flaky, savoury puff pastries with a flavourful cottage cheese filling. A perfect tea time snack.
5 from 1 vote
Course Appetizer, Snack
Cuisine Indian
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

  • 3-4 puff pastry sheets
  • 200 grams paneer
  • 1 small onion finely chopped
  • 1 cup capsicum finely chopped (I have used a mix of green, yellow and red)
  • 2 tbsp oil
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 1 tsp red chilli powder or as per taste
  • 1 tsp garam masala
  • 1 tsp amchur
  • Salt to taste
  • A few coriander leaves for garnish

Instructions
 

  • Thaw the puff pastry sheets as per the packet instructions
  • Cut the paneer into small cubes and set aside
  • In a frying pan, heat oil and add onions. Fry till they are translucent
  • Add the capsicum, salt, cumin powder, coriander powder, and red chilli powder. Saute for 1-2 minutes
  • Add paneer cubes, garam masala, amchur, and mix gently. Take care not to break the paneer pieces
  • Saute for 1-2 minutes and turn off the flame. Garnish with coriander leaves
  • Preheat oven at 200℃
  • Cut the puff pastry sheet into 4 squares
  • Fill 1-2 tbsp of the filling in each sheet. Apply water on the edges and seal it completely
  • Gently press the ends with a fork. Repeat with the remaining sheets
  • Place the puff on a baking tray. Brush the top of the puff with milk
  • Bake in a preheated oven for 15-20 minutes or until the puffs are golden
  • Serve hot

Notes

Always reheat the puff in the oven and never in a microwave
Nutrition Facts
Paneer puff
Amount Per Serving
Calories 331 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 9mg3%
Sodium 126mg5%
Potassium 58mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 311IU6%
Vitamin C 13mg16%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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