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+ servings

Almond coconut cookies

Shilpa
Soft, chewy melt-in-mouth cookies… Who doesn’t want a little treat with their cuppa! And if the cookies are made with the goodness of almond, coconut and chia seeds, its just perfect.
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Course Dessert, Snack
Cuisine All
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • cup almond meal
  • ½ cup desiccated coconut
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • A small pinch salt
  • ¼ cup vegan dark chocolate chips you may use regular ones
  • 1 tbsp chia seeds
  • 3 tbsp coconut oil melted
  • ½ tsp vanilla extract

Instructions
 

  • In a small bowl, mix together chia seeds with 3 tbsp water. Let it sit for 15 minutes
  • In a large bowl, stir together almond meal, desiccated coconut, brown sugar, salt, dark chocolate chips
  • Once the chia seeds are soaked, whisk it well. Mix it with coconut oil and vanilla extract
  • Mix the wet ingredients with dry ingredients until combined
  • Cover and keep in the refrigerator for 30 minutes
  • Preheat oven at 180℃
  • Once the dough is rested, shape them into 1 inch balls and gently press them to flatten a bit
  • Place them on a lined baking tray with a 1-2 inch gap in between each
  • Bake until the edges brown, about 10-12 minutes
  • Cool completely and serve

Notes

The original recipe used eggs, but I have replaced it with chia egg (chia seeds soaked in water). You may use 1 egg if chia seeds are not available
Nutrition Facts
Almond coconut cookies
Amount Per Serving
Calories 113 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Sodium 35mg2%
Potassium 24mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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