Add the paneer cubes to the marinade. Then add the cubes of onion, capsicum and mix well.
Skewer the paneer and the assorted cubed vegetables
Preheat oven to 200 C (390 F)
Place the skewers on a wire rack – for best results suspend them on a skewer rack. (Suspending the skewer is important as it ensures the tikkas are uniformly cooked on all sides, and the dripping juices do not touch the base of the tikkas. Also, it keeps the paneer from touching hot surfaces, which it tends to stick to.)
Cook for 15-20 minutes till lightly charred
Serve hot with mint chutney