Wash and clean the drumstick leaves. Remove all the thick stems
In a large bowl, mix together drumstick leaves, onion, ginger paste, garlic paste, coriander leaves, green chilli, poppy seeds, salt, chilli powder
Now add besan, rice flour and mix together
Pour in hot oil. Oil should be so hot that as soon as you pour it, it starts to form bubbles on the flour
Add water slowly and mix to form a batter. The leaves and onions should be coated well with the batter
Heat oil in a deep fry pan or fryer. Once the oil is hot enough, take a small portion of batter and gently put it in the oil. Put 3-4 fritter in a batch and fry them on medium heat until golden brown
Drain on kitchen towel and serve hot