Go Back
+ servings

Sabudana vada




  • 1 cup sago pearls sabudana
  • 2 potatoes
  • ½ cup peanuts roasted
  • 1 teaspoon cumin seeds
  • ½ teaspoon ginger paste
  • 1-2 green chilli or as per taste
  • Salt to taste
  • 2 tablespoon lemon juice
  • 3 tablespoon coriander leaves chopped
  • 2-3 tablespoon oil


  • Soak sabudana in water for 30 minutes
  • Boil and mash the potatoes. Take care to just cook until done and they do not turn mushy. Set aside
  • Coarsely grind the roasted peanuts. Set aside
  • Once the sabudana is soaked, drain the water completely. Let it sit in a colander for at least 30 minutes
  • Combine the soaked sabudana, potatoes, peanut powder, ginger, cumin seeds, salt, coriander leaves and lemon juice
  • Mix well and knead into a soft dough
  • Heat appe pan and add a drop of oil into the appe pan
  • Pinch out a small portion and roll it into a ball. Place the rolled ball into them
  • Cover and cook for 4-5 minutes
  • Flip and cook on the other side for another 4-5 minutes
  • Repeat this process until all sides are golden. It can take 15-18 minutes to completely cook
  • Sabudana vada is ready to be served