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+ servings

Homemade pav bhaji masala powder

Pav bhaji is a famous street from Maharashtra. Make fresh spice blend at home and add it to your pav bhaji to increase its taste many folds.
5 from 2 votes
Course Others
Cuisine Indian, Punjabi
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 4 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 10-12 Kashmiri red chilli
  • 3 black cardamom (discard skin and use seeds)
  • 2 inch cinnamon
  • 10 cloves
  • 2 tsp peppercorn
  • 1 tsp fennel seeds (saunf)
  • 2 tbsp amchur
  • 2 tsp garlic powder
  • 1 tsp nutmeg powder
  • 1 tsp black salt


  • Heat a pan and dry-roast red chilli until they puff up and become crisp. Set aside
  • Next, add coriander seeds and cumin seeds in the same pan. Dry-roast until they are aromatic and golden
  • To the same mixture, add seeds of black cardamom, cinnamon, cloves, peppercorn, and fennel seeds. Roast for a further one minute
  • Set everything aside and let it cool down completely
  • Grind into a fine powder in a blender or mixie
  • Once the whole spices are ground, add the powdered spices to the blender (amchur, garlic powder, nutmeg powder, and black salt)
  • Blend for a few seconds so that everything combines well
  • Store in an air-tight container
Nutrition Facts
Homemade pav bhaji masala powder
Amount Per Serving
Calories 3 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 24mg1%
Potassium 7mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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