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+ servings

Curry leaves rice

Shilpa
Curry leaves rice is an easy recipe made with curry leaves chutney powder as the base of the dish
5 from 1 vote
Course Main Course
Cuisine Indian, Karnataka
Cook Time 15 mins
Total Time 15 mins

Ingredients
  

  • 2 cups cooked rice
  • 2 tbsp ghee
  • 2 tbsp curry leaves chutney powder
  • ¼ cup peanuts
  • 1 tsp mustard seeds
  • ½ tsp cumin seeds
  • 1 tsp split Bengal gram (chana dal)
  • 1 tsp split black gram (urad dal)
  • ¼ tsp fenugreek seeds (methi)
  • 1 dry red chilli
  • 6-7 curry leaves
  • Salt to taste

Instructions
 

  • Heat ghee in a frying pan and add mustard seeds
  • Once it splutters, add dry red chilli, cumin seeds, fenugreek seeds, chana dal, ural dal and curry leaves. Fry for a minute on low flame
  • Next, add peanuts and fry on medium flame until they are crispy
  • Add salt and curry leaves chutney powder. Mix well
  • Add the cooked rice and mix gently
  • Cover and simmer on low flame for 2-3 minutes
  • Serve hot
Nutrition Facts
Curry leaves rice
Amount Per Serving
Calories 117 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 2mg0%
Potassium 48mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 28IU1%
Vitamin C 15mg18%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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