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+ servings

Pav bhaji




To Serve:


  • Take potatoes, cauliflower, carrots, peas, beans, and capsicum in a large pot. Add little water and bring it to boil
  • Cover and cook until all the vegetables are completely done
  • In a frying pan or kadhai, heat 4 tablespoon butter. Add onions and fry until they are golden
  • Add tomatoes, tomato puree, pav bhaji masala powder, and salt
  • Let it cook until the tomatoes are completely done
  • Mash the boiled vegetables well
  • Add the mashed vegetables to the masala gravy. Mix well
  • Add little water to adjust consistency. Simmer for 15 minutes
  • Top with 1 tablespoon butter and mix well

To serve:

  • Cut the pav bread/dinner roll into two
  • Heat some butter in a pan. Sprinkle pav bhaji masala
  • Place the sliced pav bread. Toast until they are golden
  • Serve pav bhaji with some butter, chopped onion, coriander leaves, and lemon wedges