• Take potatoes, cauliflower, carrots, peas, beans, and capsicum in a large pot. Add little water and bring it to boil
• Cover and cook until all the vegetables are completely done
• In a frying pan or kadhai, heat 4 tablespoon butter. Add onions and fry until they are golden
• Add tomatoes, tomato puree, pav bhaji masala powder, and salt
• Let it cook until the tomatoes are completely done
• Mash the boiled vegetables well
• Add the mashed vegetables to the masala gravy. Mix well
• Add little water to adjust consistency. Simmer for 15 minutes
• Top with 1 tablespoon butter and mix well

To serve:

• Cut the pav bread/dinner roll into two
• Heat some butter in a pan. Sprinkle pav bhaji masala
• Place the sliced pav bread. Toast until they are golden
• Serve pav bhaji with some butter, chopped onion, coriander leaves, and lemon wedges