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+ servings

Easy Goat Curry

Shilpa

spicytamarind.com.au

Ingredients
  

  • 1 kg goat meat (curry pieces)
  • 2 large potatoes
  • 1 large onion sliced
  • 1 inch ginger grated (or 1 tablespoon ginger paste)
  • 2-3 cloves garlic grated (or 1 tablespoon garlic paste)
  • cup yogurt
  • tablespoon cumin powder
  • 1 tablespoon chilli powder or as per taste
  • teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoon ghee
  • 1 teaspoon garam masala

Instructions
 

  • Wash and clean the goat meat
  • To this, add onion, ginger, garlic, yogurt, cumin powder, chilli powder, salt, and 2 teaspoon turmeric powder. Mix well and cover
  • Let the meat marinate for one hour
  • Wash and peel potatoes. Cut them into large cubes
  • Heat ghee in a kadhai and add ½ teaspoon turmeric powder
  • Add potatoes and fry until it is light golden. Set aside
  • Next, add the marinated meat along with ½ cup water to the same pan
  • Cover and let it cook on low heat for about 30 minutes
  • Stir occasionally to make sure it does not burn or stick to the bottom of the pan
  • Once the spices are fully cooked and fat releases, add 3 cups of water and bring to boil
  • Cover and simmer for about 15 minutes until the meat is almost done
  • Add the fried potatoes and cook for a further 15 minutes or until the meat and potatoes are cooked
  • Add garam masala and mix well
  • Serve hot with steamed rice