Cut the avocado in half and remove the seed. Scoop out the pulp
Mash the avocado pulp using a fork
To this, add lemon juice, onion, coriander leaves, ajwain, cumin powder, chilli powder, and salt. Mix well
Slowly add the flour and start kneading
Do not add any water for kneading. Depending on the moisture, you will need 1 - 1½ cups flour
Knead into a soft and smooth dough. Let it rest for 25-30 minutes
Once the dough is rested, knead it for 1-2 minutes. Divide into 7-8 portions
Heat a tawa or griddle on medium heat
Dust some atta and roll each portion into a round thin disc
Place the rolled paratha on the tawa and let it cook
Once there are small bubbles on top, flip it and drizzle few drops of ghee or oil
Flip again and drizzle ghee or oil. Gently press with a spatula and let it cook completely
Repeat with the rest of the dough and make parathas
Serve hot with yogurt and pickle or any side dish of your choice
